The first Sunday of its reopening after a suspension of 35 days because of political confusion, more than 200 people have stormed the dining room, 120 seats Sunday brunch at the Grand Hyatt Erawan Bangkok . Four weeks have passed and the place was still surprisingly packed when we visited last week.
Located on the
first floor lobby of the hotel, buffet restaurant, 18 years, looked lively when the clock struck 12. His line of food products may look very low compared to the number of customers, the majority of people who arrived with families and friends.Featuring a variety of international cuisines from Thai and Chinese fare European Japanese and Italian and others, all buffet lines were just posted in a particular location. The main station was cooking where dishes were prepared by the minute for customer orders. Among the choices on offer that day were grilled lamb chops, foie gras, steaks and pasta. The lamb was delicious, while the goose liver, modestly presented with choices of rhubarb and apricot sauce, was fair.
From this metro station, customers can also purchase the famous restaurant grilled salmon with salt coating which was delicious, and milk in a Chinese style pork with crispy skin appreciated the sweet hoisin sauce and succulent, tender and savory roasted ribs first to have been much more pleasant than many joints buffet brunch.
Hot dishes, ready-to-eat have also been at the counter of the station. From there, the roast duck with orange-plum sauce tasted anything but soft Chinese-style grilled pork chops are delicious and uncheck the soft sheen to give you some ideas. There were two types of soups - Eastern and Western styles. And you should not miss the fish soup mug popular because it is very tasty.
From now until the end of August, the restaurant presents "A Taste of Arabia",
prepared by a guest chef Lebanon. And Sunday brunch, you will find the taste of lamb kebab, chicken, sausage shawarma Soudjouk, just to name a few.The sushi restaurant small counter introduced a limited variety of rolls of ready-to-eat, frozen broiled eel, seaweed salad and cooked to order Temaki (cone sushi). Sashimi - namely salmon, tuna and bar - has been created between Western-style cost items such as marine mussels, king crab legs, lobster, shrimp and oysters at the seafood station .
There were also small
corner dedicated to Cantonese dim sum, some choices of steamed dumplings and buns in particular, and Thai, the taste of meat sauteed with basil and chilli, green curry and rice fried.Most of the vegetables used in the hotel are its private organic farm in Khao Yai, and presented to the salad buffet line very fresh and very tasteful.
When the meal was young, you see people trying to get to their favorite dishes in the offices of the food, especially the main counter, and it was not too relaxing to settle down and join the crowd.
And when it's time for candy, they seemed to be moving in unison to counter the dessert was not very big but fairly complete. It offers both local, Western and Middle Eastern sweets such as cakes and pies, homemade ice cream (sorbet Sunkiss was fantastic!) Lebanese milk pudding, Thai sticky rice with mango and other toppings such as sangkhaya (cream of coconut) and coconut kracheek (caramelized).
Adding a touch of gaiety to the dining room, family-style weekend brunch The dining room on Sunday was a variety of fun activities for children, including magic tricks, balloon twisting, bingo and makeup.
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